Erawan Tea Room Ranked In The Top Five In Thailand And Recognised As Asia's Finest Restaurant By The Miele Guide

The official announcement was made during a gala dinner in Singapore in front of over 300 distinguished guests including famous chefs and restaurateurs as well as regional and international food critics and journalists.

“Only the freshest ingredients are used at Erawan Tea Room. This together with Chef Sarawut’s ten years’ experience creates the authentic Thai cuisine. Erawan Tea Room has been open for almost four years and it has been honoured to receive many accolades.

This achievement serves as encouragement for our team members to maintain their good work and strive to serve clients even better. Erawan Tea Room will continue to deliver the best in taste and service that it was built upon.” said Richard Greaves, general manager of Grand Hyatt Erawan Bangkok.

Erawan Tea Room
A romantic touch of nostalgia is brought to life with the Erawan Tea Room, an elegant meeting spot serving exotic teas, afternoon tea and authentic Thai cuisine, all while affording views of the Erawan Shrine. Erawan Tea Room, operated by Grand Hyatt Erawan Bangkok, is located on the second floor of Erawan Bangkok, a boutique shopping mall adjacent to the hotel.

The Erawan Tea Room offers traditional Thai cuisine complemented with refreshing beverages in a beautifully appointed semi-casual setting. With seating for 120, the Erawan Tea Room is open daily for lunch, afternoon tea and dinner from 10:00am to 10:00pm. Some of the not-to-be-missed signature dishes include Erawan Fried Rice (Fried Rice with Crab Roe and Chilli Paste), Yam Pla Dook Foo (Fluffy Catfish Salad with Green Mango Dressing) and Sangkaya Maprao (Coconut Creme Brulee).

 The Erawan Tea Room is also famous for its Thai Afternoon Tea, served from 2:30pm to 6:00pm daily, and featuring a variety of Thai delicacies and snacks complemented with hot tea or coffee.

An extensive all-you-can eat menu is available for dinner. Enjoy a variety of authentic Thai dishes and desserts, including a selection of free-flowing hot and chilled refreshments.

The Miele Guide

The Miele Guide is Asia’s first truly independent and authoritative guide to the region’s finest restaurants. It is written by expert food lovers who know and love Asia, and is the first restaurant guide to measure the best restaurant in the region by Asian standards.  The voters chose from over 2,200 restaurants from across Asia. Final selections are based upon a public vote featuring over 98,000 votes cast by registered voters from across the world and a special jury of 1,500 food and beverage professionals, journalists and respected foodies.